Rice Cake

(sent by Quttah)

4 oz. plain flour
4 oz. ground rice
2 oz. sultanas
1 oz. currants
2 eggs
1 teaspoon baking powder
1 gill milk
3 oz. butter
3 oz. soft brown sugar
2 oz. seedless raisins, halved
1 tablespoon lemon rind
Pinch salt
Sift flour, salt and baking soda and rub in the butter. Add all the fruit, ground rice and lemon rind and mix well.

Rotary beat eggs for 3 minutes and add to milk and stir into the dry ingredients. Mix well and put into a greased 7-inch tin. Bake at 350°F. — Regulo 3, for about 1½ hours, although a test should be made after 1¼ hours.