The Sharm Women’s Club celebrated Christmas at the Italian Restaurant of the Concorde Hotel on December 13, St. Lucia – the day of light.
The shuttle bus of the Hotel was waiting at the parking area at the Hotel entrance and brought everybody to the Restaurant. Sophie and Doro welcomed all or us, selling the tickets at the restaurant entrance. A warm Gluhwein (with and without alcohol) was ready to get us in the right mood. 59 women came to spent this evening together. After welcoming friends and having some small chats dinner was served at 20:45.
The delicious five course Christmas menu had been prepared by Mr. Nikolaus Lueg, the F&B Manager of the Hotel and his team.
We started with either a pumpkin soup with shrimps or quails on a green salad with balsamic sauce. Followed by a risotto ai porcini and a sorbetto al limone e menta. The main course had been a choice between duck on orange sauce, grouper in a potato crust or for vegetarians, fried potatoes with asparagus or Lasagne al pesto. To round up that fantastic menu a Zuccotto sweet was served as dessert with coffee or tea.
Special thanks to Mr. Nikolaus Delueg and the Concorde Hotel. We enjoyed a great evening….
