Salads

Lebanese salad - very delicious and easy to make. Ingredients: 1 large potato peeled and diced 1/2 teaspoon limon 2 tablespoons mayonnaise 1 whole garlic (peeled cloves) 2 cup of water salt as desired preparations: Boil potato and peeled garlic cloves until cooked. Drain the excess water and keep it aside. Put all the ingredients in the blender using medium speed. Mix it until smooth, if mixture seems too thick, add the drained water. keep the garlic salad in the refrigerator until served. If u like it hotter u can add 1 tablespoon hot chili pepper to 1 cup of [...]

The mild Chinese cabbage (cromb sini) (more lettuce than cabbage) is unfortunately not often available in Sharm. But every now and than you find it at Rowa's vegetable shop in the Souq/Old Market (if you go in from Bab One, it's the first veggie shop on the left, opposite of Moda clothes shop, before the big life-chicken shop), and, a bit more often, at Sheikh Abdallah. It is very tasty as a crunchy salad, but also nice as boiled vegetable, with a much milder taste than the ordinary white cabbage. You need: 1 or ½ head of Chinese cabbage 4 [...]

This salad is very nourishing and can go well as a summer main course. Version 1: Take beef filet (filetto), cut it in fine stripes and fry , or Version 2: Take a good price of red meat, and make soup. Don't put the meat with the cold water, but let the soup start boiling and add it then. When the soup is finished, you take the meat out and keep the soup for another occasion (i.e. serve it as Shurbat Lisan Asfour). Prepare the salad sauce from: - 1tb Balsamic vinegar - 3 - 4 tb tomato ketchup - [...]

Ingredients 2 large size tomatoes. 2 green onions 1 bunch of parsley ,washed, chopped in large cuts 1/2 bunch of mint. 2 cucumbers chopped in large cuts. 1 smashed glove garlic 3 tablespoons olive oil 1 teaspoon Salt Juice of 2 lemons 2 loaves of pita bread, cut into small pieces and toasted in the oven. Cut all the above vegetables in medium or small size, or as you wish. Mix Lemon, salt, olive oil and garlic aside and add 2-3 tablespoon water to the mixture. Mix vegetables, bread and lemon mix and serve.