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• Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following:
o Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standards
o Ensure restaurant operating equipment is clean and in working order
o Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy
o Welcoming guests to the Restaurant, by using the Restaurant name
o Inquiring if they have a reservation and noting it in the reservation book if they do
o Creating a reservation for them with their dining preferences if they do not and noting it in the reservation book
o Being attentive to guest requests