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 Function as the Strategic Business Leader of Rooms and Food & Beverage
 Focus on customer needs and employee satisfaction
 Highly visible and interface with customers on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction.
 Effectively respond to and handles guest problems and complaints.
Ensures that regular on-going communication takes place in all areas to communicate daily operations objectives.
 Provides input and supports overall sales strategy and attend Revenue Meetings.
 Financial Management skills e.g. ability to analyze P&L statements, develop budgets and forecasting.
 Middle East management experience in ‎a multi-cultural environment including