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• Quality and hygiene manager at chain hotels, Hurghada
• Food safety instructor and auditor with more than 12 years' experience Hotels, Restaurants, factories and food Establishments.
• Trainer at the Saudi Ministry of health
• Requirement Consultant (National Food Safety Association) (NFSA)
• Certified High field-UK Food safety Level 4 Award in food safety
• Establish and maintain a complying Pre-Requisite Programs (PRPs) & HACCP & ISO 22000 (Food safety management system)
• Establishing food safety management systems and maintaining and record keeping
• Professional managing all other Hygiene and Hospitality services such as legionella protocol, food sampling operations and Room hygiene