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19 years in hotel industry and more than 12 years at different managing positions in F&B in 5 stars hotels.
All duties associated with operating of any F&B outlet (bugeting, fin reports, staff trainings and training plans, mixology, costs, increasing of average check, development, implementation and maintaince of high standarts of service, time management, teamwork motivation, event organization of any level).
native Russian, fluent English, basic Spanish
High educaten in Russian State Social University with Exellence in management in tourism and hotes business