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• Thirty two years of experience in the kitchen within Eleven large hotels in Egypt, out of which six are international entities, and Four owner national companies.
• Proven entrepreneurial spirit combined with good leadership skills.
• Talented for analyzing problems and finding innovative solutions.
• Skilled chef when dealing with hard, rush, crowded time and difficult situations.
• Creative planner for budgeting cost controlling, building trust and building people.
• Good knowledge about national and international roles and standards which related to Hygiene, food safety and health and safety (HACCP, ISO 9001, 14001, 45001, 22000)