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I'm working as hygiene & quality manager With 2 years of experience in the same position and 8 years of experience in the field of (Food Safety and Quality) with good experience knowledge in:
* Food safety, quality and Hygiene in hotels
* ISO 22000
* HACCP
* GMP / GHP / PRPs
* room hygiene unit.
* set up (POSI) system for the Coronavirus, according to the Egyptian Ministry of Health
Looking for a new challenge in a reputable hotel