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I’m Executive Chef Managing the effective operation of the food and beverage outlets to ensure customer service is at its best , I have experience of All inclusive resort operation and I have extensive experience of international kitchens and A la Carte cuisine. responsible for maximizing all revenue opportunities through effective teamwork and development and ensure that quality & service is delivered to brand standards. Also as the Executive Chef I’m responsible for managing and motivating my team .Also ensure that all staff within my department are adequately trained and developed in line with company policy in same time supporting my kitchen & stewarding team manager for the Recruitment and Selection of our team and for mana