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I’m Executive Chef Managing the effective operation of the food and beverage outlets to ensure customer
service is at its best , I have experience of All inclusive resort operation and I have extensive experience
of international kitchens and A la Carte cuisine. responsible for maximizing all revenue opportunities
through effective teamwork and development and ensure that quality & service is delivered to brand
standards. Also as the Executive Chef I’m responsible for managing and motivating my team .Also ensure
that all staff within my department are adequately trained and developed in line with company policy in
same time supporting my kitchen & stewarding team manager for the Recruitment and Selection of our
team and f