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Chef DE CUISINE LOOKING FOR BETTER OPPORTUNITY.HARD WORKING direct food preparation in a restaurant’s kitchen and ensure a high level of customer satisfaction. Typical job duties of a Head Chef include creating menus, coordinating kitchen workers, ordering supplies and ingredients, hiring and training staff, administering payroll, ensuring compliance with food safety standards, scheduling staff shifts, assigning tasks, inspecting dishes before they are delivered to customers, solving patron complaints, and reporting to restaurant KITCHEN managers.