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I am Holding a Diploma of Hotels Management, Certificates of Food & Beverage Management. Specialties: General Management | Strategic planning | Hotel Opening | F&B Concept Development & Implementation of Standards | F&B & Banqueting Operations | Revenue Generation | Cost Control | Cash & Beverage Inventory Controls |F&B Training & HR | Sales & Marketing, Public relation, Familiar with ISO implementation process and Leading Quality Assurance (LQA) audits, I have strong leadership, Communication and interpersonal skills, motivator, details oriented, training skills, able to deal with all ranges of cultures, strong problem solving abilities and professional work ethic Extremely successful in employee, custo