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Dear sir
I am looking for job as  Executive sous chef with your team work because :
I am eager to be considered for the position as strong believe that I have the abilities, experience for 20 years in international chain hotel and qualifications that you are looking for. Having worked for Hilton Egypt,Hilton khartoum, sonesta, le meridian, Africana group hotels Possessing knowledge of almost all areas of kitchen and Responsible for all food production including that used for restaurants,
banquet functions and other outlets. Develop Menus, food purchase specifications and recipes. Supervise staff.
Develop and monitor food and labor budget for the department.
my cv upon rquest .