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hi
my name is Simon Nasra and i am Egyptian / Lebanese and i work in food bizniz for about 20 years i am 37 years old and worked as head chef , sous chef , hot section manager and caviar chef between Lebanon and Egypt , i am fluent in English and fair in French .
working in Egypt since 2007 till 2011 and since end 2013 till now and i have experience in Lebanese , Armenian , Italian and international food