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 Function as the Strategic Business Leader of Rooms and Food & Beverage  Focus on customer needs and employee satisfaction  Highly visible and interface with customers on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction.  Effectively respond to and handles guest problems and complaints. Ensures that regular on-going communication takes place in all areas to communicate daily operations objectives.  Provides input and supports overall sales strategy and attend Revenue Meetings.  Financial Management skills e.g. ability to analyze P&L statements, develop budgets and forecasting.  Middle East management experience in ‎a multi-cultural environment including

Contact Name: Hesham Sayed