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Cost control manager required in 5 star Hotel in Heliopolis Cairo Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare variance analysis for food & beverage and communicating with relevant parties. Update and maintain receipts into the systems Work in conjunction with all department heads to ensure cost optimization Control all the stores (ordering, issuing, food safety and pricing) Work very close with Purchasing Dep. To get the pest prices with the best quality Ensuring that daily F&B for all The Hotel outlets revenues and settlements are in balance.

Contact Name: Aya Adel