You are responding to Ad: Executive Sous Chef (German/European Nationality)

Luxury 5 stars hotel chain located in Soma Bay – Red Sea - Egypt is seeking to hire high-profile Executive Sous Chef with the following criteria: - German/European Nationality. - 8 years of kitchen experience. - Minimum 3 years in a kitchen management role within the luxury hospitality industry. - Experience in a standalone F&B operation is beneficial. - International experience is preferred. - Ability to work and communicate in a multinational environment, including excellent oral and written language skills in German and English; Any Additional languages are a plus. - Excellent knowledge of computer systems, including Microsoft Office (Word, Excel, and PowerPoint).

Contact Name: Amr Ahmed